(Available Friday, Feb 14 thru Sunday, Feb 16th)
APPETIZER
MOULES MARINIERES
Fresh Maine Mussels, garlic wine butter sauce
PA LAMB TOMAQUET
Artesian ciabatta, fresh ripe tomatoes, crushed garlic, Himalayan salt, extra virgin olive oil
ARTISINAL LOCAL CHEESE SELECTION
Grilled country bread, strawberry merlot jam, maple bacon peanuts
SOUP OR SALAD
LOBSTER BISQUE
Rich broth, butter poached lobster, truffle oil, sherry crème fraiche
BRUSSEL SPROUT CAESAR
Black Kale, Bacon Lardon, shaved parmesan, house dressing, white anchovies and herb crouton crumbs
ORGANIC KALE & HONEYCRISP APPLE SALAD
Aged goat cheese, spiced pecans, apple cider vinaigrette
ENTREES
MIDWEST CAST IRON NY STRIP STEAK
Black & bleu, crispy tabasco onions, demi glace
NEW ORLEANS CAJUN SHRIMP & SAUSAGE
Angle hair pasta, natural shrimp. Parma sausage, vine-ripened tomatoes, scallions, spicy Cajun cram sauce
CENTER-CUT FILET
Brushed with grille butter, whipped yukons, sautéed broccolini, red-wine veal reduction
LEMON SPICED SEARED GLACIER FED SALMON
Braised greens, squashes, herb vinaigrette
AMISH CHICKEN BREAST
Pan jus, shaved root vegetables, lemon oil & chopped dill
DESSERTS
MADAGASCAR VANILLA CHEESECAKE
Amareno Cherry Sauce
CHOCOLATE COVERED STRAWBERRY PANNA COTTA
Dark Chocolate Berry Garnish
PRICE: $130 per couple.