Valentines Day

ONE SOUL, TWO BODIES, GOOD FOOD, & BEVERAGE

APPETIZER

ARTISINAL CHEESE SELECTION | 17
grilled country bread, honey mustard, olive medley

AVOCADO & TUNA TOWER | 20
yum yum, sprouts, wonton crisps

ROMAN ARTICHOKE BOUQUET | 15
parmesan tuile vase, lemon aioli, flowers

JUMBO SCALLOPS (2) | 22
smashed arancini, corn/cucumber salsa, lemon infused olive oil

CALAMARI | 17
(buttermilk soaked, semolina fried) tomatillos, fresno peppers, lemon basil remoulade

SOUP OR SALAD

FRENCH ONION SOUP | 9
caramelized onions, beef stock, gruyere, toast point

WILD MUSHROOM & POTATO SOUP | 10
local mushrooms, mushroom stock, cream, bacon drippings

CHOPPED ROMAINE HEARTS | 10
parmesan crisp, rye croutons, cracked black pepper, blistered tomatoes

WILD GREENS & APPLE SALAD | 10
cucumber rolled, tomatoes, spiced pecans, feta, vinaigrette

WEDGE SALAD | 10
baby iceberg, heirloom tomato, red onion, chopped bacon, red roquefort

ENTREES

SEAFOOD PASTA | 39
shrimp, scallops, lobster, mussels, San Marzano broth, spinach, fresh linguine

CENTER-CUT FILET & FRITES | 54
hand-cut truffle fries, garlic & herb compound butter, mushroom demi

ORA KING SALMON | 44
sweet corn risotto, haricot verts, seafood cream sauce

CHICKEN SALTIMBOCCA | 34
fontanella, sage, prosciutto, spinach/red pepper risotto, mushroom marsala sauce

NY STRIP | 54
12 oz, redskin potatoes, charred broccolini, blistered tomatoes, chimichurri

LADY & THE TRAMP | 65
6oz filet, jumbo lump Crab, au gratin potato, prosciutto wrapped asparagus, bearnaise

JUMBO LUMP CRABCAKE | 36
green goddess aioli, fried zucchini strips, roasted peppers, gremolata

QUINOA STUFFED ACORN SQUASH | 28
spinach, red peppers, corn, almonds, orange balsamic reduction

DESSERTS

CHOCOLATE STRAWBERRY & CHAMPAGNE CRÈME BRULEE | 10
Marshmallow, chocolate & graham cracker

HOUSE-MADE KEY LIME PIE | 10
lime custard, graham crust, vanilla crème

BOSTON CREAM BREAD PUDDING | 10
crème anglaise, chocolate glaze