FOOD

STARTERS

Panko Crusted Calamari
Sweet & hot peppers/cilantro aioli/Thai chili sauce

Mesquite & Yuengling Braised Pork Belly Quesadilla
Indiana Raised Grass fed pork/ garden pepper jack/ blistered baby heirlooms/herb lime sauce

Chicken & Golden Malted Waffle Batter
Chili oil/Paul’s Family Farms Local maple syrup

House Baked Bavarian pretzels
Smoked Gouda/pancetta & wine fondue/sweet apples

*Sliced Yellow Fin Tuna Crudo
Yuzu vinaigrette/shredded slaw/yum yum sauce

House Braised Short Rib Pierogies
Caramelized Leeks/local cream/burgundy beef stock

Featured Pierogi
Fresh dough/appropriate sauce/the perfect guts

MEAT & CHEESE BOARD

Locally Inspired Sausage Board
Three styles of sausage / house kraut/IPA caraway mustard / crusty bread

Artisanal Local Cheese Selection
Grilled country bread / strawberry merlot jam / maple bacon peanuts

A Tasting of Our Local Cheese & Sausage Board

SALAD

Braddock’s House Chopped Salad
Mixed Greens/tomato/red onion/cucumber/ carrot/bleu cheese/Braddock’s vinaigrette

Chopped Romaine Caesar
Romaine hearts/shaved parmesan/white anchovies, house caesar dressing/herb crouton crumbs

Whiskey Pickled & Roasted Beet w/Goat Cheese
House dressing/sweet & spiced crushed pecans/fried goat cheese

*Thai Beef Noodle Salad
Cilantro/Ramon noodles/mangoes/avocado/Thai dressing

ADD FRESH PROTEIN TO ANY SALAD
Gerber Amish Chicken Breast | Jumbo Prawn
*USDA Choice Beef Tenderloin | *Sustainable Fresh Salmon

HANDHELDS

*The McKnighter Burger
Special sauce/local cave-aged cheddar/ angus beef/the garden toppings

*True Steakburger
Hydroponic lettuce/beefsteak tomatoes/smokehouse cheddar/grilled onion

Harvested Beet & Black Bean Burger
Sweet soy glaze/garden pepper jack/vegetarian fed

Hot Corned Beef Sandwich
Kitchen cured brisket/special sauce/gruyere cheese/sauerkraut/marble rye

“The Italian Beef” Sandwich
Chicago-style/the roast gravy drippings (au jus)/
Italian giardiniera

Braised Caramel Pork Belly Banh Mi
Amoroso roll/ Vietnamese pickled daikon/cucumbers/ carrots & jalapenos/chili simple syrup

Alaskan Lobster Roll
Buttered split poppyseed bun/chopped cilantro/celery seed

“The Clemente” Fried Free Range Chicken Sandwich
pickle-brined / hot nashville oil / buttermilk herb sauce / red onion / toasted bun

SOUP

Braddock’s French Onion
Caramelized Onion/Whiskey/Port Wine/Beef & Chicken Stock/Gruvere/Baguette