BRADDOCK’S SLICED AHI TUNA | 15
sesame / wasabi crème fraiche / pickled ginger
THE “F” PORK BELLY QUESADILLA | 12
indiana raised grass fed pork / garden pepper jack / cilantro-lime aioli
HOUSE BAKED BAVARIAN PRETZELS | 12
applewood bacon & caramelized onion fondue / sweet apples
THAI BEEF NOODLE SALAD | 15
cilantro / ramon noodles / mangoes / avocado / thai dressing / beef tenderloin
WHISKEY PICKLED & ROASTED BEET WITH FRESH GOAT CHEESE | 12
house dressing / candied pecans / fried goat cheese
CHOPPED ROMAINE CAESAR | 12
shaved parmesan / white anchovies / house dressing / herb crouton crumb
ADD FRESH PROTEIN TO ANY SALAD
gerber amish chicken breast 12 | all-natural prawns 15
usda choice beef tenderloin 22 | aureka wild salmon (raw or cooked) 18
THE MCNIGHTER BURGER| 17
special sauce / aged cheddar / angus beef / the garden toppings
HOT CORNED BEEF SANDWICH | 17
kitchen cured brisket / special sauce / swiss cheese / sauerkraut / rye
“THE CLEMENTE” FRIED FREE RANGE CHICKEN SANDWICH | 15
pickle-brined / hot nashville oil / buttermilk herb sauce / red onion / toasted bun
NEW ORLEANS CAJUN SHRIMP & CHICKEN | 20
pasta / vine-ripened tomatoes / sweet onions & peppers / basil & scallion / spicy cajun cream sauce
PRIME FLAT IRON SIRLOIN STEAK | 32
soaked in chimichurri / carved on top of brown butter smashed redskins
CENTER-CUT ANGUS BEEF FILET | 37
hand-cut daily / brushed with garlic butter / sautéed broccolini / red-wine reduction
GERBER FARMS HALF ROASTED MESQUITE CHICKEN | 25
pan juices / herb potatoes / chef’s vegetable
SEARED WILD SUSTAINABLE SALMON | 29
cracked peppercorn & sea salt dusted /sauteed greens / roasted corn reduction
SERIOUSLY SUSTAINABLE FISH & CHIPS | 22
msc certified 10 oz. cod / our beer batter / our house remoulade / shoestring fries
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107 6th Street |
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Hours of OperationBraddock’s RebellionMon-Tues 6:30am-2pm Streetside Tavern BAR HOURSSun 9:30am-12am *Bar hours subject to change without notice.
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