FOOD

STARTERS

Panko Crusted Calamari
Sweet & hot peppers/cilantro aioli/Thai chili sauce

Mesquite & Yuengling Braised Pork Belly Quesadilla
Indiana Raised Grass fed pork/ garden pepper jack/ blistered baby heirlooms/herb lime sauce

Chicken & Golden Malted Waffle Batter
Chili oil/Paul’s Family Farms Local maple syrup

House Baked Bavarian pretzels
Smoked Gouda/pancetta & wine fondue/sweet apples

*Sliced Yellow Fin Tuna Crudo
Yuzu vinaigrette/shredded slaw/yum yum sauce

House Braised Short Rib Pierogies
Caramelized Leeks/local cream/burgundy beef stock

MEAT & CHEESE BOARD

Locally Inspired Sausage Board
Three styles of sausage / house kraut/IPA caraway mustard / crusty bread

Artisanal Local Cheese Selection
Grilled country bread / strawberry merlot jam / maple bacon peanuts

A Tasting of Our Local Cheese & Sausage Board

SALAD

Braddock’s House Chopped Salad
Mixed Greens/tomato/red onion/cucumber/ carrot/bleu cheese/Braddock’s vinaigrette

Chopped Romaine Caesar
Romaine hearts/shaved parmesan/white anchovies, house caesar dressing/herb crouton crumbs

Whiskey Pickled & Roasted Beet w/Goat Cheese
House dressing/sweet & spiced crushed pecans/fried goat cheese

*Thai Beef Noodle Salad
Cilantro/Ramon noodles/mangoes/avocado/Thai dressing

ADD FRESH PROTEIN TO ANY SALAD
Gerber Amish Chicken Breast | Jumbo Prawn
*USDA Choice Beef Tenderloin | *Sustainable Fresh Salmon

SOUP

Braddock’s French Onion
Caramelized Onion/Whiskey/Port Wine/Beef & Chicken Stock/Gruvere/Baguette

SEA

*Seared Wild Sustainable Salmon
Braised greens yuzu citrust vinaigrette, on top of brown butter smashed redskins

Sustainable Fish & chips
MSC certified 10 oz. Haddock/our beer batter/our house remoulade/our Kettle Chips

JUMBO PRAWNS
(2) 5 oz shrimp tails/scampi & butter sauce/potato/ fresh vegetable

FEATURES

Featured Pierogi
Fresh dough/appropriate sauce/the perfect guts

Hand-crafted Ravioli of the Week
Fresh Daily/derived each week utilizing our local resources

*Fresh Flown in Seafood Special
Derived from the creative mind of the culinary team

*Featured Butcher Cut of the Week
Hand-selected by the Chef, prepared the way it was to be eaten

LAND

*Center-Cut Angus Beef Filet
Hand-cut daily /brushed with garlic butter/sautéed broccolini/potato/red-wine reduction

*Braised Beef Short Ribs
Root vegetables/scallions/Thai beef broth

*Prime Flat Iron Sirloin Steak
Soaked in Chimichurri/carved on top of brown butter smashed redskins

*Duroc Heritage Hog Pork Shank
Candy bacon apple glaze, Smashed Potatoes

Gerber Farms Half Roasted Mesquite Chicken
Pan juices/asparagus/sautéed spinach/smashed red skins

Bolognese
Pork/beef/pancetta/fresh pappardelle