FOOD

SHARABLES

BRADDOCK’S SLICED AHI TUNA | 15
sesame / wasabi crème fraiche / pickled ginger

THE “F” PORK BELLY QUESADILLA | 12
indiana raised grass fed pork / garden pepper jack / cilantro-lime aioli

HOUSE BAKED BAVARIAN PRETZELS | 12
applewood bacon & caramelized onion fondue / sweet apples

GREENS

THAI BEEF NOODLE SALAD | 15
cilantro / ramon noodles / mangoes / avocado / thai dressing / beef tenderloin

WHISKEY PICKLED & ROASTED BEET WITH FRESH GOAT CHEESE | 12
house dressing / candied pecans / fried goat cheese

CHOPPED ROMAINE CAESAR | 12
shaved parmesan / white anchovies / house dressing / herb crouton crumb

ADD FRESH PROTEIN TO ANY SALAD
gerber amish chicken breast 12 | all-natural prawns 15
usda choice beef tenderloin 22 | aureka wild salmon (raw or cooked) 18

HANDHELDS

THE MCNIGHTER BURGER| 17
special sauce / aged cheddar / angus beef / the garden toppings

HOT CORNED BEEF SANDWICH | 17
kitchen cured brisket / special sauce / swiss cheese / sauerkraut / rye

“THE CLEMENTE” FRIED FREE RANGE CHICKEN SANDWICH | 15
pickle-brined / hot nashville oil / buttermilk herb sauce / red onion / toasted bun

CENTER PIECE

NEW ORLEANS CAJUN SHRIMP & CHICKEN | 20
pasta / vine-ripened tomatoes / sweet onions & peppers / basil & scallion / spicy cajun cream sauce

PRIME FLAT IRON SIRLOIN STEAK | 32
soaked in chimichurri / carved on top of brown butter smashed redskins

CENTER-CUT ANGUS BEEF FILET | 37
hand-cut daily / brushed with garlic butter / sautéed broccolini / red-wine reduction

GERBER FARMS HALF ROASTED MESQUITE CHICKEN | 25
pan juices / herb potatoes / chef’s vegetable

SEARED WILD SUSTAINABLE SALMON | 29
cracked peppercorn & sea salt dusted /sauteed greens / roasted corn reduction

SERIOUSLY SUSTAINABLE FISH & CHIPS | 22
msc certified 10 oz. cod / our beer batter / our house remoulade / shoestring fries