FRIED ZUCCHINI RIBBONS | 12
Heirloom Tomato Fondue, Grated Parmigiano-Reggiano
BLISTERED SHISHITO PEPPERS | 10
Olive Oil, Grated Asiago, Scallion
VINE-RIPENED TOMATO BRUSCHETTA | 12
Sweet Basil, Ripe Tomatoes, Garlic & Balsamic
SALUMI & CHEESE | 24
Cured Meats, Mixed Olives, Mustard & Kraut, Hard & Soft Cheeses
CRABCAKE | 20
Cilantro & Lime Aioli, Wilted Arugula in Citrus Vinaigrette
WILD SEAFOOD CHOWDER | 12
Lobster, Crab & Shrimp
FRENCH ONION | 12
Caramelized Onion, Whiskey & Port Wine, Chicken Stock, Gruyere, Baguette
HEARTS OF ROMAINE | 10
Handmade Caesar, Parmesan Tuile, Cornbread Crumbs, Black Pepper
LIVING WILD GREEN SALAD | 10
Pickled Beets, Candied Pecans, Balsamic Blue Cheese Dressing
ANGUS RESERVE AGED 8OZ. FILET OF BEEF | 52
Wild Mushroom, Mustard Cream, Whipped Potatoes
PAN-SEARED LEMON SOLE FILLET | 32
Chardonnay Lemon Beurre Blanc, Indian-Style Basmati Rice
CAST IRON SEARED RACK OF LAMB | 58
Dijon Honey Crusted, Creamy Mushroom Risotto
RED SNAPPER | 39
Wasabi & Honey Infused Potato Cake, Haricot Verts, Fig Reduction
STEAMED LOBSTER RAVIOLI IN SAFFRON DOUGH | 35
Sun Roasted Tomato & Baby Spinach Sauce
SLOW ROASTED 12OZ. QUEEN CUT PRIME-RIB | 49
Whipped Potatoes, Au Jus, Horseradish sauce
AUKRA NORWEGIAN SALMON | 39
Roasted Poblano Polenta, Gremolata
CHOCOLATE CRÈME BRÛLÉE | 8
Caramelized Sugar, Cream
MOONSHINE WILD BERRY COBBLER | 8
Crumb Topping, Vanilla Steeped Cream
KEY LIME PIE | 8
Lime Custard, Vanilla Crème
APPLE TURNOVER | 8
Flame Roasted Apple, Vanilla Lemon Icing
107 6th Street |
|
Hours of Operation
*Bar hours subject to change without notice. |