Christmas

CHRISTMAS EVE & DAY MENU – 2019   

$60 per person

Starter

Butternut Squash Soup

Lightly spiced, cinnamon crème fraiche topped with fried Brussel sprouts

 

Baby Greens

Baby Lettuces, Honey crisp apples, cranberried, feta cheese, apple cider vinaigrette

 

Appetizer

3-way Shrimp Shooter

Spicy, Roasted tomato, Citrus Cilantro

 

Artisan Meat & Cheese Board

Locally inspired, cave-aged cheeses

 

Seared Lolli-Pop Lamb Chops

Cilantro & mint, sweet onion & baby heirloom tomato chutney

 

Entrees

Pan-Seared Alaskan Halibut

Roasted fingerlings, grilled baby bok choy, Roasted tomato & saffron broth

 

Gerber Farms Grilled ½ Amish Chicken

Garlic herb rubbed, parmesan herb roasted potatoes, hand turned carrots, cranberry & apple infused chicken jus

 

12 oz. Angus Reserve Slow-Roasted Prime Rib

Bourbon horseradish sauce, rosemary jus, grilled asparagus & roasted garlic

 

Desserts

Apple & Candied Walnut Tart

Poached honey crisp apples, candied walnuts, pastry cream, cinnamon brandy glaze

 

Ginger Bread & White Chocolate Triffle

Ginger bread, cranberries, white chocolate mousse & bourbon brown sugar caramel