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Braddocks American Brasserie Pittsburghs American Restaurant and Whisky Bar Inner Logo

Chef Jason’s Pot-Au-Feu is a dish you’ll love warming up to!  We’re proud to have been voted among Pittsburgh’s top Fall-inspired must-tries by Whirl Magazine.  Chef Jasons’ latest French-inspired selections offer an array of palate pleasing excitement this season.  Check out the full article here: http://bit.ly/1EYaEPj.  Special thanks to Whirl Magazine for also including us among the Burgh’s sweetest standouts, our Peach Cobbler PIErogi made the list as one of Autumn’s best indulgences: http://bit.ly/1MXRz2z


(attached photos of PIErogi & Pot-Au-Feu).


Just in case you needed more motivation to delight in our pierogies – here’s what Thrillist had to say about our signature dumplings, ranked among the Best 8 Pierogies in Pittsburgh! http://bit.ly/1Kb6H5Y


We would like to extend our sincere appreciate to all of those who voted us People’s Choice Winner at the Savor Pittsburgh event, for the second year in a row!  Your support continues to inspire us to raise the bar. We were honored to be part of this year’s event again to support Magee – Womens Hospital of UPMC.  Chef Jason’s winning Blanquette de Veau, is sure to make an appearance on a special Chef’s Tasting menu in the coming weeks, so stay tuned to our Facebook page for updates!