Chef Jason’s Pot-Au-Feu is a dish you’ll love warming up to! We’re proud to have been voted among Pittsburgh’s top Fall-inspired must-tries by Whirl Magazine. Chef Jasons’ latest French-inspired selections offer an array of palate pleasing excitement this season. Check out the full article here: http://bit.ly/1EYaEPj. Special thanks to Whirl Magazine for also including us among the Burgh’s sweetest standouts, our Peach Cobbler PIErogi made the list as one of Autumn’s best indulgences: http://bit.ly/1MXRz2z
(attached photos of PIErogi & Pot-Au-Feu).
Just in case you needed more motivation to delight in our pierogies – here’s what Thrillist had to say about our signature dumplings, ranked among the Best 8 Pierogies in Pittsburgh! http://bit.ly/1Kb6H5Y
We would like to extend our sincere appreciate to all of those who voted us People’s Choice Winner at the Savor Pittsburgh event, for the second year in a row! Your support continues to inspire us to raise the bar. We were honored to be part of this year’s event again to support Magee – Womens Hospital of UPMC. Chef Jason’s winning Blanquette de Veau, is sure to make an appearance on a special Chef’s Tasting menu in the coming weeks, so stay tuned to our Facebook page for updates!