All New Summer-Inspired Menu

All New Summer-Inspired Menu

With a continued emphasis on locally sourced and seasonal ingredients, we are proud to welcome you to enjoy an all new summer-inspired menu.  The latest additions boast refreshing takes on some of your favorite classics and more innovative culinary creations, all with Chef Jason’s signature twist, of course!  Among an exciting array of new seafood selections, standouts include Tuna Tartar with Avocado, Preserved Relish, Harissa Orange Mignonette to start, as well as the Scottish Salmon Aux Lentilles Entree with King Salmon, Beluga Lentils, Fennel, Tomato, Rainbow Chard & Smoked Tomato Vinaigrette.   For a heartier entree, go for the Grilled Chicken Lemon Basil Pesto Risotto with Ricotta Cheese, Lemon Zest, Sundried Tomato & Coddled Egg or the decadent Pot-Au-Feu, a 6-hour Braised Brisket with Potato & Spring Vegetable Fricassee in a Natural Jus. Visit our website for a complete list of our updated menu selections:  braddocksrestaurant.com   (See photos attached: Tuna Tartar, Salmon & Grilled Chicken pesto pics)

On July 17th & 18th, Pittsburgh will welcome the first annual “Picklesburgh Event” to Rachel Carson Bridge (9th Street Bridge).  The event promises to be “THE REAL DILL” and we’re thrilled to be a part of this inaugural foodie affair!  We’ll be offering palate-pleasing, pickled plates of House Cured Pulled Pork, Turkey Banh Mi Kielbasa, Steel City Chow Chow, And Siracha BBQ Mayonnaise On A Baguette offered with a variety of condiments and pickled delights.  This event is a can’t miss…Trust us, your tastebuds will thank you.  For more info visit: www.picklesburgh.com