FOOD

STARTERS

Hummus Plate
butter bean hummus, pickled vegetables, naan

Fried Italian Artichoke Hearts
pecorino, lemon aioli

Low Country Fried Green Tomatoes
caramelized onion, feta, red pepper coulis, cilantro lime aioli

Mesquite & Yuengling Braised Pork Belly Quesadilla
pepper jack, blistered baby tomatoes, herb lime crema

House Braised Short Rib Perogies
caramelized leeks, cream sauce, demi glaze

Sliced Yellow Fin Tuna Crudo
shredded slaw, yuzu vinaigrette, yum yum sauce

Baked Bavarian Pretzels
smoked gouda & pancetta wine fondue, whole grain mustard, apple slices, grapes

MEAT & CHEESE BOARD

Wisconsin Cheese Board
preserves, candied pecans

Charcuterie board
salumi, horseradish, olives, crostini

Cheese & Charcuterie Board

SOUP & SALADS

French Onion Soup
whiskey, port wine, beef & chicken stock, baguette, gruyere

Classic Wedge
Iceberg lettuce, bacon, tomato, gorgonzola, buttermilk ranch

Chopped Caesar
romaine hearts, herb croutons, parmesan, house made dressing

Whiskey Pickled Roasted Beet
mixed greens, spiced pecans, fried goat cheese, Braddock’s vinaigrette

Thai Beef Noodle
Udon noodles, mango, avocado, Thai dressing, cilantro

ADD FRESH PROTEIN TO ANY SALAD
Gerber Amish Chicken Breast | USDA Choice Beef Tenderloin | Sustainable Salmon

ENTREES

Pan Seared Jumbo Scallops
wild mushroom risotto, wilted arugula,
lemon beurre blanc

14oz USDA Angus 14oz Ribeye
seared potatoes, rosemary thyme oil, butter, 10yr aged balsamic reduction

Seared Wild King Salmon
braised spinach, smashed redskin potatoes, yuzu vinaigrette

Fish & Chips
beer battered haddock, house kettle chips, cole slaw, house remoulade

Center Cut Angus Beef Filet
broccolini, smashed redskin potatoes, garlic butter, demi glaze

Braised Short Ribs
root vegetable medley, Thai beef broth, scallions

Chicken Pancetta
wild mushroom risotto, artichokes, roasted peppers, white wine, lemon sage butter cream sauce

Banana Pepper & Ricotta Ravioli
caramelized leeks, San Marzano tomato cream sauce

Seafood Catch of the Week

Butcher Cut of the Week