At Braddock’s Restaurant we feature the freshest, seasonal and local meats, seafood and bountiful farm fresh produce that all have a story to tell. The region’s largest and most diverse bourbon selections, boutique whiskies, spirits and hand- crafted classic cocktails with modern twists, where the robust history of Robert Fulton and the home of the Whiskey Rebellion meets the modern day Appalachian Mountain Bourbon Trail. Located in the Historic Fulton Building, we are a Grassroots American style venue, featuring Chef Nicholas Saxon and his modern approach and twist on classic regional fare as well as a Streetside Tavern offering late night fare. We support our local farms along the Appalachian foothills. Our servers gracefully spiel several of the days top selections, give a full menu tour of each section and recommend drink pairings to go along with each menu item. Come in and taste excellence on a plate as you journey through our menu.