You’re invited to our Summer Kick-Off Whiskey & Brew Dinner! We’re thrilled to welcome beer lovers and whiskey enthusiasts to indulge in an exclusive 6-course dinner with each course perfectly paired with a Wild Turkey bourbon whiskey spirit or an Anderson Valley brew on Thursday, June 22nd from 6PM to 8PM.
In-between each course, Braddock’s Executive Chef Chuck Ney, as well as knowledgeable representatives from Wild Turkey and Anderson Valley Brewing, will discuss the inspiration behind each pairing and how each spirit and beer complements the ingredients within the course.
Reservations: Reservations are $80.00 per person. Limited space is available – to reserve your seat, please call (412) 992-2005 or e-mail Brandon Stewart at Brandon.Stewart@sagerestaurantgroup.com
The evening’s prix fixe menu will include the following:
1st Course – Bourbon Barrel Braised Onion & Thyme Tart / Wild Turkey Rye
2nd Course – Goat Cheese & Fresh Herb Soufflé / Briney Melon Gose
3rd Course – Huge Arker Braised Short Ribs, Smashed Yukon’s, Grilled Asparagus, Imperial Stout Pan Sauce / Wild Turkey Single Barrel Cocktail
4th Course – Spicy Grilled Scallops, Mexican Corn Salad / Eetah IPA
5th Course – Espresso & Chocolate Cured Pork Belly, Cheddar Grits, Wild Turkey Maple Sauce / Bourbon Barrel Stout
6th Course – Russell Reserve White Chocolate Parfait / Russell Reserve Bourbon
*Attendees to this event must be 21 years of age or older with a valid photo ID.*