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Dinner

SMALL PLATES

JUMBO LUMP CRAB CAKE 11
Blue Crab / Arugula / Lemon Aioli

BRAISED SHORT RIB PIEROGIES 10
Creamed Leeks

GRILLED KIELBASA BOARD 12
House made Turkey Kielbasa / Locally Smoked Beef Kielbasa / Sauerkraut / Pickled Vegetables / Crusty Bread

CLASSIC SHRIMP COCKTAIL 13
House-made Cocktail Sauce

BRUSCHETTA 8
Goat Cheese/ Roasted Red Pepper

HOUSE MAC N CINI 7
Orzo Pasta /Smoked Gouda/Aged Cheddar / White Cheddar / Chorizo / Chives / Breaded and Deep Fried

NY STRIP TARTAR 13
Caper Jalapeno Vinaigrette /Farm Fresh Quail Egg / Grilled Bread

BACON WRAPPED SHRIMP & CHEDDAR GRITS 13
Stone Ground Aged Cheddar Grits / Allegheny BBQ / Fried Spaghetti

DOUBLE DIPPED CHICKEN LIVERS 8
Bacon Lardoons / Grilled Onions / Honey Siracha BBQ
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HALF OR FULL PORTIONS

CHARCUTERIE PLATE 14/25
Cured Meats / Pates / Pickled Vegetables Caraway Mustard / Bacon Caramel Crostini
CHEESES 14/25
Seasonal Fruit Compotes / Crostini

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SOUP

ONION SOUP GRATINEE 7
Gruyere / Croutons / Bourbon

ROASTED TOMATO BISQUE 6
Bacon Lardoons / Basil Oil

SALADS

ARUGULA  8
Roasted Pear /Pepitas / Bacon Lardoons / Sweet Onions Mignonette Vinaigrette

HOUSE 7
Seasonal Greens / Tomatoes / Cucumbers / Croutons
Sherry-Shallot Vinaigrette

BRADDOCK’S CAESAR 10
Marinated Red Onion / Lemon Confit / Croutons

BEETS & GOAT CHEESE 10
Fried Goat Cheese / Pistachios / Roasted Beets / Seasonal Greens
Sherry-Shallot Vinaigrette

SPINACH 9
Spinach / Strawberries / Bleu Cheese Crumbles / Spicy Pecans
Poppy Seed Vinaigrette

ADD TO ABOVE SALADS:

Grilled Hanger Steak 9
Grilled Chicken Breast 7
Jumbo Lump Crab Cake 10
Seared Scallops 10
Herb Garlic Shrimp 8
Seared Salmon 8

PASTA

CONFIT RABBIT PAPPARDELLE 22
Roasted Beets / Grilled Yams / Spinach / Oyster Mushrooms / Reggiano Cheese / Rabbit Glace

POTATO GNOCCHI & LOBSTER 18 / 27
Peas / Asparagus / Leeks / Parmesan Cream Sauce

BUTTERNUT SQUASH RISOTTO
Crispy Brussel Sprouts / Parmesan Snow

“POOR MAN’S” LASAGNA
Rigatoni / Herbed Ricotta / Provolone / Spinach

Add To Above Pastas
House-made Ricotta Stuffed Meatballs with Provolone & Mozzarella 9

Meat & Poultry

BOURBON CANDIED 20oz PORK CHOP 35
Sweet Red Onion and Bacon Confit / Stone Ground Aged Cheddar Grits /Asparagus

STEAK FRITES 25
9 oz. Grilled Hanger Steak / Burgundy Sauce / Frites

BONE-IN RIBEYE 37
18oz Bone in Ribeye / Demi-Glace / Onion Straws / Smashed Yukon Gold Potatoes / Market Vegetables

GERBER FARMS AMISH CHICKEN 26
Quinoa Yam Cake / Bacon / Onion / Seasonal Vegetables / Chicken Jus

FILET MIGNON 34
8oz Center Cut Tenderloin / Béarnaise / Market Fresh Vegetables / Smashed Yukon Gold Potatoes

VEAL CHOP SCHNITZEL 23
Herb Spatzle / Roasted Yam / Mushrooms / Spinach / Red Cabbage / Apple Chutney

WHISKEY SHORT RIB GOULASH 28
Borscht Short Ribs / Butter Dumplings / Seasonal Vegetables

Fish & Shellfish

WHISKEY GLAZED SALMON 26
Market Vegetables/ Crispy Lyonnaise Potatoes

SEARED SCALLOPS 28
Roasted Red Pepper Polenta/ Sweet Corn Puree

FISH & CHIPS 20
Yuengling-Battered Cod / Braddock’s Tartar / Frites

JUMBO LUMP CRAB CAKES 26
Market Vegetables / Lemon Aioli

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MUSSELS AND FRITES 20

With house frites
HALF PORTION 12 (No frites)
MARINIERE White Wine / Fresh Herbs / Shallots / Butter
DIJONAISE Dijon / Cream / Fresh Herbs
STRIP DISTRICT Kielbasa / Tomato / Yuengling Fresh Herbs

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SIDES

FRITES 6
GARLIC SPINACH 6
SMASHED YUKON GOLD POTATOES 6
CRISPY LYONNAISE POLENTA 6
HONEY GLAZED CARROTS 6
CREAMY RED PEPPER POLENTA 6
GRILLED VEGETABLES 6
GREEN BEAN GRATIN 8
Green Beans / Bacon / Parmesan / Fried Onions

Parties of 5 or more will be charged a 20% gratuity.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

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news | Braddock's
107 6th Street Pittsburgh, Pennsylvania 15222
1.412.992.2005 Hours: Mon-Thu 12pm - 11pm Fri 12pm — 12am Sat 11am — 12am Sun 11am — 11pm Takes Reservations: Yes

news | Braddock's

Published by Braddock’s Pittsburgh Restaurant on