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Dinner

SMALL PLATES

JUMBO LUMP CRAB CAKE 11
Blue Crab / Arugula / Lemon Aioli

BRAISED SHORT RIB PIEROGIES 10
Creamed Leeks

GRILLED STRIP DISRICT KIELBASA 9
Sauerkraut / Assorted Mustards

CLASSIC SHRIMP COCKTAIL 13
House-made Cocktail Sauce

BRUSCHETTA 7
Goat Cheese/ Roasted Red Pepper

ITALIAN SAUSAGE STUFFED PEPPER 8
Ricci’s Italian Sausage/ Marinara / Provolone

ARANCINIS 6
Risotto/ Port Wine/ Seasonal Wild Mushrooms/ Mozzarella/ Roasted Red Pepper Puree

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HALF OR FULL PORTIONS

CHARCUTERIE PLATE 14/25
Cured Meats / Pates / Pickled Vegetables / Whole Grain Mustard / Bacon Carmel Crostini
CHEESES 14/25
Seasonal Fruit Compotes / Crostini

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SOUPS

ONION SOUP GRATINEE 7
Gruyere / Croutons

ROASTED TOMATO BISQUE 6
Bacon Lardons / Basil Oil

SALADS

ARUGULA  8
Roasted Red Pepper / Toasted Almonds / Cranberries / Apricot Vinaigrette

HOUSE 7
Seasonal Greens / Tomatoes / Cucumbers / Croutons
Sherry-Shallot Vinaigrette

BRADDOCK’S CAESAR 9
Marinated Red Onion / Lemon Confit / Croutons

BEETS & GOAT CHEESE 9
Fried Goat Cheese / Pistachios / Roasted Beets / Seasonal Greens
Sherry-Shallot Vinaigrette

SPINACH 9
Spinach / Strawberries / Bleu Cheese Crumbles / Spicy Pecans
Poppy Seed Vinaigrette

ADD TO ABOVE SALADS:

Grilled Hanger Steak 9
Grilled Chicken Breast 7
Jumbo Lump Crab Cake 10
Seared Scallops 10
Herb Garlic Shrimp 8
Seared Salmon 8

SIDE SALADS

Beet & Goat Cheese 6
House 4

PASTA

HALF & FULL ORDER
CHEF RED’S POTATO GNOCCHI & LOBSTER 18 / 27
Peas/ Asparagus / Parmesan Cream Sauce

VEGETARIAN RISOTTO 19
Seasonal Wild Mushrooms

RIGATONI MARINARA 12 /16
Parmesan

HOUSE-MADE MEATBALLS W/ PROVOLONE & MOZZARELLA 8

Meat & Poultry

STEAK FRITES 25
9 oz. Grilled Hanger Steak / Burgundy Sauce / Frites

BONE-IN RIBEYE 37
18oz Bone in Ribeye / Demi-Glace / Onion Straws / Smashed Yukon Gold Potatoes / Market Vegetables

GERBER FARMS AMISH CHICKEN 22
Roasted Half Chicken / Herb Butter / Sweet Pepper Relish / Creamy Red Pepper Polenta / Market Vegetables

FILET MIGNON 34
8oz Center Cut Tenderloin / Béarnaise / Market Fresh Vegetables / Smashed Yukon Gold Potatoes

VEALSCHNITZEL 23
Herbed Spaetzel/ Braised Red Cabbage / Bacon

“Pork &Beans” 23
Braised Pork Shank / Smokey Tomato White Bean Casserole

Fish & Shellfish

WHISKEY GLAZED SALMON 24
Market Vegetables/ Crispy Lyonnaise Potatoes

SEARED SCALLOPS 28
Roasted Red Pepper Polenta/ Sweet Corn Puree

FISH & CHIPS 20
Yuengling-Battered Cod / Braddock’s Tartar / Frites

JUMBO LUMP CRAB CAKES 26
Market Vegetables / Lemon Aioli

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MUSSELS AND FRITES 20

With house frites
HALF PORTION 12 (No frites)
MARINIERE White Wine / Fresh Herbs / Shallots / Butter
DIJONAISE Dijon / Cream / Fresh Herbs
STRIP DISTRICT Kielbasa / Tomato / Yuengling Fresh Herbs

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SIDES 6

FRITES
GARLIC SPINACH
CAULIFLOWER GRATIN  Pine Nuts
SMASHED YUKON GOLD POTATOES
CRISPY LYONNAISE POTATOES
HONEY GLAZED CARROTS
CREAMY ROASTED RED PEPPER POLENTA
GRILLED VEGETABLES

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news | Braddock's
107 6th Street Pittsburgh, Pennsylvania 15222
1.412.992.2005 Hours: Mon-Thu 12pm - 11pm Fri 12pm — 12am Sat 11am — 12am Sun 11am — 11pm Takes Reservations: Yes

news | Braddock's

Published by Braddock’s Pittsburgh Restaurant on