We’re Live At Some Of The Coziest Fêtes Of The Season!

This month we’re live at some of the coziest fêtes of the season!  Check us out on the pages of WHIRL Magazine’s new November Foodie Issue in anticipation of this year’s Chef’s Best Dish event on November 10th!  Chef Jason’s award-winning Blanquette de Veau is set to wow the culinary arena with it’s classic preparation and artistic precision. (see pic attached)  Tickets to attend are available here: http://bit.ly/1i0mHAZ

On Saturday, November 14th, we set are sights on pure decadence at the city’s first-ever Chocolate Bar event at the Benedum Center.  Chef Jason’s Molé Confit Chicken Wings are a sweet-meets-savory recipe for indulgence – perfect for what’s bound to be one of the most delectable evenings of the year!  Because who doesn’t love chocolate?  (see pic attached)

Have you made your Thanksgiving plans yet?  Let us do the heavy lifting while you relax and enjoy the holiday with loved ones!  Our Thanksgiving Day menu boasts a bountiful harvest of epic proportions…including your very own Turkey carved table-side!  Call