Luck O’ The Irish! Braddock’s is celebrating St. Patrick’s Day the entire month of March with Irish Whisky and Corned Beef and Cabbage Pierogies. The recipe for the pierogie dough was passed down to our very own pastry chef, Amanda-Kate, from her Polish grandmother and is the secret to this signature dish. Stop by during the annual Pittsburgh St. Patrick’s Day parade on March 17th and order this small plate.
Have you ‘liked’ us on Facebook and do you follow us on Twitter? We love rewarding our patrons! Beginning in the month of March, we are rewarding our Steel City employees by offering a ‘Braddock’s Lunch Break’ giveaway. Visit our Twitter page to read the contest details.
Don’t forget to stop by and order the daily fish feature Braddock’s is offering during Lent! Follow us on Instagram to see the entrees.