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Braddocks American Brasserie Pittsburghs American Restaurant and Whisky Bar Inner Logo


Ahoy, matey!  Behold refreshing additions to the roster for ye Pirates pre-game festivities.  One such cocktail, the ‘Sixth Street Parrot’,  was created by our very own Jared, a member of Braddock’s talented bartending team.  The signature summer sip features Bacardi Rum, Allspice Liqueur, Fresh Lime Juice, Berries, Bitters & Ginger Beer.  (See photo attached)

This month we’re thrilled to debut Executive Chef Jason’s new seasonal & French-inspired menu items.  The haute cuisine boasts locally sourced and organic selections prepared with Chef’s signature je ne sais quoi, a memorable touch of refinement to innovative twists on French classics. Such standouts include Drunken Grilled Pheasant, Bacon-wrapped Veal Tenderloin & artfully prepared Fois Gras & Bone Marrow.  This summer, we invite you on a new culinary adventure with every bite!  Bon Appétit!