Ahoy, matey! Behold refreshing additions to the roster for ye Pirates pre-game festivities. One such cocktail, the ‘Sixth Street Parrot’, was created by our very own Jared, a member of Braddock’s talented bartending team. The signature summer sip features Bacardi Rum, Allspice Liqueur, Fresh Lime Juice, Berries, Bitters & Ginger Beer. (See photo attached)
This month we’re thrilled to debut Executive Chef Jason’s new seasonal & French-inspired menu items. The haute cuisine boasts locally sourced and organic selections prepared with Chef’s signature je ne sais quoi, a memorable touch of refinement to innovative twists on French classics. Such standouts include Drunken Grilled Pheasant, Bacon-wrapped Veal Tenderloin & artfully prepared Fois Gras & Bone Marrow. This summer, we invite you on a new culinary adventure with every bite! Bon Appétit!