LUMP CRABCAKE | 16
wilted arugula, red pepper coulis, cilantro lime aioli
FRIED ZUCCHINI RIBBONS | 13
heirloom Tomato Fondue, Grated Parmigiano-Reggiano
PRIME BEEF TARTARE | 18
caper, Dijon, horseradish, assorted crackers, egg yolk
GOAT CHEESE CROQUETTE | 15
beet disc, lemon-dill creme fraiche, pea tendril, pistachio dust
SALUMI & CHEESE | 26
cured meat, cheese monger selected cheeses, mixed olives
LOBSTER SHERRY BISQUE | 10
sherry Essence, Cilantro & Basil Pesto
NYE CAESAR | 10
romaine heart, sun dried tomato, capers, anchovy, Asiago, house Caesar, focaccia crouton
BABY ICEBERG WEDGE | 10
applewood smoked bacon, heirloom tomatoes, gorgonzola, red onion, buttermilk dressing
ROLLED LIVING LETTUCE | 10
cucumber wrapped, roasted heirloom cherry tomato, feta cheese, champagne vinaigrette
ANGUS RESERVE AGED FILET OF BEEF | 47
bearnaise sauce, grilled broccolini, roasted & whipped yukon golds
ALASKAN HALIBUT | 41
pan seared, lemon beurre blanc, haricot verts, Boursin mashed potatoes
ROASTED HALF CHICKEN | 36
fingerling Potatoes, batonnet veg, Crispy Brussels, white wine Dijon pan jus
EGGPLANT PARMESAN | 28
lightly breaded, layered with Romano & Ricotta, San Marzano Tomato Sauce
SLOW ROASTED QUEEN CUT PRIME-RIB | 45
rib, Au Jus, Horseradish sauce, Whipped Potatoes
DUROC DOUBLE-CUT PORK CHOP | 41
fennel-apple sauerkraut, black pepper parm whipped potatoes, apple butter rosette
CONFIT DUCK BREAST | 44
savory bread pudding, haricot verts, foie Gras demi
* add a crabcake to any dish for $10
CHAI CRÈME BRÛLÉE | 10
caramelized raw sugar, whipped vanilla cream
COFFEE & DONUTS | 10
house doughnut holes, espresso semifreddo
WILD BERRY TRIFLE | 10
vanilla cake, pudding, Chantilly cream, fresh berries
CHOCOLATE WHOOPIE PIES | 10
dark chocolate ganache, vanilla cream
107 6th Street | |
Hours of Operation
*Bar hours subject to change without notice. |