Escarole & White Bean Soup | 8
italian saugage
Hummus Plate | 12
butter bean hummus, pickled vegetables, grilled naan
House Braised Short Rib Pierogies | 10
caramelized leeks, cream sauce, demi glaze
Sliced Yellowfin Tuna Crudo* | 22 (g)
shredded slaw, yuzu vinaigrette, yum yum sauce
Crab Croquette | 14
cilantro lime aioli
Tajin & Modelo Braised Brisket Quesadilla | 14
pico de gallo, cilantro crème fraiche, charred jalapenos
Bavarian Pretzels & Kielbasa | 15
smoked gouda & pancetta wine fondue, whole grain beer mustard, strawberries
Classic Wedge | 12 (g)
iceberg lettuce, bacon, tomato, gorgonzola, red onion, buttermilk ranch
Whiskey Pickled Roasted Beet | 13
mixed greens, spiced pecans, fried goat cheese, Braddock’s vinaigrette
Salad Enhancements:
Gerber Amish Chicken Breast +12
Sustainable Salmon +20
USDA Choice Beef Tenderloin +24
Wisconsin Cheese Board | 16
spiced pecans, strawberry merlot jam
Charcuterie board | 19
olives, whole grain mustard
Cheese & Charcuterie Board | 29
Black Angus Reserve Beef Burger* | 20
Streetside signature blend, brioche bun, lettuce, heirloom tomato
cheese options – gorgonzola, cheddar, gruyere, pepperjack, provolone
Harvest Beet & Black Bean Burger | 14
signature beet, bean and rice blend, brioche bun, pepperjack, soy glaze
The Clemente| 16
buttermilk and pickle brined fried chicken breast, garden toppings, ranch, hot Nashville oil
Ricardo’s Hot Corned Beef | 16
sauerkraut, pumpernickel marble rye, special sauce, gruyere
Grouper Sandwich | 20
tempura battered, brioche bun, sweet & tangy slaw, sliced pickle, aioli
All BTBs are served with house made pickle and choice of:
kettle chips, shoestring fries, house salad, truffle parmesan fries (+3), or truffle parmesan chips (+3)
Blackened Aukra Norwegian Salmon Caesar Salad* | 28
avocado, sliced egg, parmesan, pumpernickel croutons
Center Cut Angus Beef Filet* 6-oz | 45, 10-oz | 57 (g)
grilled asparagus, garlic herb butter
MS7 Japanese Wagyu Strip* | 55 (g)
8oz cast iron seared “black & bleu”, horseradish potato puree, olive oil tossed arugula
Blackened Red Snapper | 32 (g)
corn spoon bread, swiss chard, corn emulsion
House Made Pasta of the Week | 28
Seafood Catch of the Week* | MP
Butcher Cut of the Week* | MP (g)
Items marked (g) are gluten free.
Other items can be made gluten free, please ask your server
20% gratuity added to parties of 5 or more
 | 107 6th Street |
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 | Hours of Operation
*Bar hours subject to change without notice. | ||||||||||||||||||