New Year’s Eve

NEW YEARS EVE MENU 2019

APPETIZER

Tostado

Tuna Rillete, Guacamole, Rocoto Chili

Green Tartar

Asparagus, Avocado, Cucumber, Pistachio Vinaigrette

Expresso Braised Beef Cheek

Served on Toasted Grilled Baguette, Black garlic & Olive Goat Cheese Spread, fried Leeks

STARTER

Lobster Bisque

Rich Broth, butter poached lobster, black truffle, sherry crème friache

Brussel Sprout Caesar

Black Kale, Bacon Lardon, Shaved Parmesan, house dressing, white anchovies, herb crouton crumbs

Heirloom Caprese with Wild Mesculin

Burrata, Roasted Garlic & Herbed Olive Oil, Aged Balsamic Reduction

ENTREES

Center-Cut Aged Filet of Beef Oscar-Style

Jumbo Lump Wild Crabmeat, Toasted Fennel infused Hollandaise Sauce, Sea Salted Blanched Asparagus & Caramelized Shallot Whipped Potatoes

Braised Beef Ribs

Root Vegetables, Scallions. Thai Beef Broth

Lemon Spiced Seared Glacier Fed Salmon

Braised Greens, Squashes & Herb Vinaigrette

Alaskan Halibut

Pan roasted, Miso Broth, Bok Choy & Sautéed Asian Vegetables, Toasted Sesame Seeds

Homemade Tagliatelle, Serenity Farms Lamb, Swiss Chard, Roasted Garlic, Ricotta Salata

DESSERTS

Madagascan Vanilla Cheesecake, blueberry compote

Chocolate Panna Cotta, Port glazed Amarena Cherries