Join Braddock’s for our 2025 Mother’s Day Brunch from 10am to 2pm on Sunday, May 11th.
Chef Attended Made-to-order Eggs & Omelets
Bananas Foster French Toast Casserole
Cage-Free Scrambled Eggs
Applewood Smoked Bacon & Chicken Sausage
Chicken & Waffles, Nashville Hot Oil, Local Maple Syrup
Potatoes O’Brien
Fresh Fruit & Cheese Display
New England Clam Chowder
Chopped Ceasar Salad, Parmesan Tuille Crisp, Rye Croutons
Italian Pasta Salad, Red Wine Vinaigrette
Potato & Cheddar Pierogies, Caramelized Vidalia Onions
Lobster Ravioli, Crawfish San Marzano Cream Sauce
Veal & Pancetta Bolognaise Cavatappi
Prime Rib, Horseradish Aioli, Rosemary Au Jus
Bourbon & Local Maple Sunday Ham
Crab-Stuffed Sole, Lobster Cream Sauce
Sautéed Brussel Sprouts, Aged Balsamic, Asiago Cheese
Locally inspired trending desserts to satisfy your Mother
To include Chocolates, Cakes, Cobblers & Cookies
ADULTS – $59.95 Kids (6-12 years)- $21.95 Kids (5 & under) free
Reservations can be made through OpenTable (below)
For larger groups, please email Jay.Hannon@Renpgh.com