Featured March Pierogi

Who says St. Patrick’s Day celebrations can’t start early?  We’re adding the luck of the Irish to our featured March Pierogi.  Chef Jason’s famous pierogies are stuffed with homemade corned beef, potatoes and Guinness-infused cheddar, served over braised sauerkraut, then drizzled with crème fraiche.  Taste everything you love about March’s favorite holiday in each bite!   Paired with one of our craft beers – let the shenanigans begin!

The celebration continues at the bar as the excitement for the approaching spring months has inspired all-new hand-crafted cocktails!  Our talented mixologists have collaborated to create these seasonally featured artisan cocktails.

“The Chief” – Woodford Double Oak, Grand Marnier, Fresh-squeezed Sour Mix & Muddled Orange Slices.

“The Smithfield Tea Party” – Classic ingredients turned up a notch with Bourbon, Black Tea Syrup, Lemon Juice, Bitters & Muddled Orange Slices.

“Rye Me A River” – The earthiness of rye whiskey is tantalized by sweet and tart notes of citrus and mint.