Join Braddock’s for our 205 Easter Brunch from 10am to 2pm on Easter Sunday (April 20)
Chef Attended Made-to-order Eggs & Omelets
Fruity Pebble Toaster Strudel French Toas
Cage-Free Scrambled Eggs
Applewood Smoked Bacon
Chicken Apple Sausage
Potato, Leek & Sweet Sausage Soup
Chopped Ceasar Salad, Parmesan Tuille Crisp, Rye Croutons
Heirloom Tomatoes & Fresh Mozzarella, Basil, Cracked Pepper & Aged Balsamic
Watermelon, Pineapple & Strawberry Salad
Short Rib Pierogies, Caramelized Leek Sauce
Hot Banana Pepper & Ricotta Ravioli, San Marzano Tomato Cream
Garlic Butter Shrimp Scampi Fettuccini
Herb Crusted Beef Tenderloin, Horseradish Aioli
Local Maple Rubbed Sunday Brunch Ham, Mango Bacon Chutney
Pan-Seared Cold Water Lump Crab Cake, Lemon Aioli, Wilted Arugula
Smoked Gouda & Aged Cheddar Au Gratin Potato
Brown Sugar & Butter Hand-Turned Carrots
Locally inspired trending desserts to satisfy your sweet tooth.
Featuring Chocolates, Cobblers & Donut Holes
ADULTS: $57.95
KIDS (6-12 YEARS): $21.95
KIDS (5 & UNDER): FREE
Reservations can be made through OpenTable (using the form below)
For larger groups, please email Jay.Hannon@Renpgh.com
 | 107 6th Street |
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 | Hours of Operation
*Bar hours subject to change without notice. | ||||||||||||||||||