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December Pierogi

‘Tis the season to indulge in holiday merriment of the sweetest kind!  Enter our featured December Pierogi: Gingersnap Pierogies with whipped lemon mascarpone filling and gingersnap crust, finished with a dollop of toasted marshmallow fluff and drizzled with peppermint-cherry glaze and a candy cane topper!  Bring the whole family in to enjoy this festive treat available all month long!

On December 8th, join the Braddock’s family as we welcome the holidays with the unveiling of Chef Jason’s famous Gingerbread House!  A venerated symbol of the holiday season, Chef Jason’s annual Gingerbread House has become a much-anticipated attraction that started in his own family under his great-grandmother’s guidance, when he was just 3 years old.  He now carries on the tradition at Braddock’s.  Weighing in at a whopping 100 pounds of gingerbread, 60 pounds of icing and 70 pounds of decorative candy, this edible masterpiece is a sight to be seen, on display through the New Year!

From our family to yours, we wish all of our beloved patrons a very Happy Holiday Season!  We will remain open on Christmas Eve and Christmas Day as your celebratory dining destination, so make your reservations on OpenTable to toast to the holidays with Braddock’s seasonal comfort food, artisan cocktails, and expansive wine list!