We’re excited to welcome you for a very Merry Christmas at Braddock’s! This year is extra special as our new Executive Chef Nick Saxon debuts mouthwatering, all new holiday menus. The festive menus feature an expertly crafted culmination of locally sourced ingredients and hearty, seasonal favorites.
For those wishing to enjoy Christmas Day dinner with us, guests will be treated to a holiday-inspired four-course dinner complete with choices of salad, appetizer, entrée and dessert. Among the standouts: crab “cannelloni”, house smoked Skuna Bay salmon, herb crusted filet of beef medallions and Christmas pudding.
Out with the old in with the new…and DELICIOUS! On Sunday, December 31st, ring in 2018 with Braddock’s five-course New Year’s Eve dinner – a highlight for the dining year at Braddock’s. The exquisite menu will offer such decadent selections as lobster cream soup, pan seared foie gras, homemade tagliatelle and Madagascan vanilla cheesecake.
Happy Holidays from the entire Braddock’s Family to yours!