Valentines Day

ONE SOUL, TWO BODIES, GOOD FOOD, & BEVERAGE

(Available Feb 15 thru Feb 17)

APPETIZER

ARTISINAL CHEESE SELECTION | 17
Grilled country bread, strawberry merlot jam

TUNA TARTARE | 18
Shallot yuzu vinaigrette, cilantro, sesame, wonton crisp

FRIED GREEN TOMATOES | 15
Tempura batter, Bermuda onions, aioli sauce, feta cheese

TEQUILA CITRUS CEVICHE | 17
Shrimp, scallops, mussels & crab, plantain chips

SOUP OR SALAD

FRENCH ONION SOUP | 9
Caramelized onions, beef stock, gruyere, toast point

LOBSTER BISQUE | 10
Sherry, local cream, lobster stock, sweet basil

CHOPPED ROMAINE HEARTS | 10
Parmesan crisp, rye croutons, cracked black pepper, blistered tomatoes

WILD GREENS & APPLE SALAD | 10
Cucumber rolled, tomatoes, spiced pecans, gorgonzola, vinaigrette

ENTREES

ORCHIETTE PASTA | 29
Steamed prawns, sweet peppers & onions, creole mustard cream, spinach

CENTER-CUT BEEF FILET | 54
Parsley buttered potatoes, broccolini, shallot herb sundried tomato compound butter

ORA KING SALMON | 44
Charred broccolini, yuzu mango sauce, risotto in lemon oil with chopped dill

ROASTED HALF CHICKEN | 34
House mesquite rubbed, pan jus, shaved Brussels in balsamic syrup, sweet potato puree

BRAISED SHORT RIBS | 45
Tomato fondue, smashed redskin potatoes, wilted baby spinach

USDA CENTER-CUT FILET & CRABCAKE | 65
6oz. Filet, 4oz Lump Crabcake, potatoes, garlic roasted asparagus

PRIME RIB 12 OZ-CUT | 55
Boursin whipped potatoes, fried French beans, horseradish crème fraîche, au jus

DESSERTS

S’MORES BRÛLÉE | 8
Marshmallow, chocolate & graham cracker

HOUSE-MADE KEY LIME PIE | 8
Lime custard, graham crust, vanilla crème

JELLY DONUT BREAD PUDDING | 8
Crème anglaise, chocolate glaze