Shepherd’s Pie-stuffed Pierogi

Enjoy the luck o’ the Irish in every bite!   In honor of St. Patrick’s Day, March’s pub-inspired Pierogi features Shepherd’s Pie-stuffed ‘rogies covered in velvety Marchand du Vin and served over creamy mashed potatoes, a deliciously decadent alternative to corned beef & cabbage.   March 17th will be brimming with celebratory fun, including a special flight of our favorite Irish Whisky you won’t want to miss!   Stay tuned to Facebook for more details on our epic Easter menu for April!