Treat Mom To A Beautiful Sunday Brunch!

Celebrate the countless ways you love Mom by treating her to our beautiful Mother’s Day Brunch from 10-3pm!  The plentiful feast will include Chef Jason’s famous Suckling Pig Carving Station.   I’m very much looking forward to Mother’s Day next Sunday – it’s such a special holiday to honor the most important women in our lives and our brunch celebration will truly reflect that,” says Chef Jason.  “I’ll also be featuring my favorite: Suckling Pig!  The long roasting process yields incredibly tender and succulent flavor, it’s pretty amazing! See you all there!”

Dinner service is also available starting at 5:00pm.  Adults: $39.95 & Children (under 12) $29.95.  Call us at 412.992.2005 and make your reservations today!

We also just debuted a new barrel from our Barrel-Aged Whiskey Program.   It is Angel’s Envy bourbon and High West double rye blended with aged cherry bitters.  A bourbon drinkers bourbon, it’s heat and peppery at first, then smooths out into vanilla and oak.  It makes a great Manhattan or Sazerac.

May is National Barbecue Month, so to celebrate this fantastic culinary tradition we’ve come up with a BBQ Pulled Pork Pierogi over Tangy Vinegar Coleslaw and smothered with a Root Beer BBQ Sauce!   This savory twist on an American classic will be available for the entire month of May!