Easter Sunday

Braddocks Pittsburgh Brasserie, Pittsburgh, PA

We can’t wait to celebrate Easter Sunday with you all on April 16th!  We welcome families and friends to indulge in a delectable and plenteous Sunday Brunch Buffet in celebration of Easter. Brunch includes access to Braddock’s Omelette + Belgian Waffle Station, Benedict Station, Iron City Breakfast Buffet, Cold Seafood Selection, Salad Station, Carving Station, Pierogi Station, Hot Buffet, and Chef’s Selection of Assorted Desserts for $44.95 per adult. The Kids’ Buffet includes Chicken Fingers, Mac & Cheese, Tater Tots, PB&J, French Toast Sticks, and Cut Fruit for $24.95 per child. Children four years of age and under will enjoy free access to this feast. Easter Sunday Brunch will be available on Sunday, April 16^th from 10AM to 5PM. Call (412) 992-2005 to make your reservation today!

Then, on Friday, April 21st, we’re going GREEN in celebration of Pittsburgh Earth Day – and it’s a FRIYAY you won’t want to miss!  Join us for a special meet ’n greet with Braddock’s new Executive Chef Chuck Ney, with vegetarian cooking demos at 6:30pm and 7:30pm. Admire artwork from local talent, Mia Tarducci and sip on our featured art-inspired “Four Words” cocktail featuring local Boyd & Blair Vodka.