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Braddocks American Brasserie Pittsburghs American Restaurant and Whisky Bar Inner Logo

2019 EASTER BUFFET

Join Braddock’s for our 2019 Easter Buffet from 10am to 3pm on Easter Sunday (April 21)

OMELETE & WAFFLE STATION

Chef Attended Made-to-order Omelets & Malted Waffle Station

Cinnamon-Rum French toast

Scrambled Eggs

Baby Spinach & Prosciutto Frittata Muffins

Farm Breakfast Sausage & Smoked Bacon

Raspberry Swirl Rolls & Hot Cross Buns

Fresh Fruit Cocktail

 

MARKET SALAD STATION

Spring Greens Caesar Salad with Pickled Shallots

Roasted Beet & Mozzarella Salad Tossed with Arugula

Lemony Brussels Sprout Salad

 

FARM PICKED POTATO & BREAD STATION

Four-Cheese Scalloped Potatoes

Buttermilk & Chive Idaho Mashed Potatoes

Fresh Bread Display, Infused Butters & Oils

 

PASTA & PIEROGIE STATION

Portobello Ravioli finished with Ala Vodka sauce & Sweet Basil

Rigatoni Pasta with Grilled Chicken, Italian Sausage, Arrabiata Sauce

Home-Made Cheese & Maui Onion Pierogi

 

CARVING STATION & VEGETABLES

Sweet & Sticky Pennsylvania Maple & Apricot Roasted Ham atop Coriander-Maple Glazed Carrots

Herb Crusted Leg of Lamb with a Mint Gremolata along with Creamy Confetti Corn with Smoked Bacon

Prime Rib Roast atop Herb-Braised Root Vegetables

 

THE REBELLIOUS SEAFOOD STATION

Fresh Shucked Oysters on the Half Shell

Pickled Shrimp Cocktail

Smoked Salmon & Trout

Sesame Seared Ahi Tuna

 

DECADENT DESSERT DISPLAY

Locally inspired trending desserts to satisfy your sweet tooth