We are happy to share that Braddock’s Pumpkin and Duck Pierogie was included in Zagat’s “Regional Pumpkin Guide” featuring 25 must-try fall dishes
Pumpkin Pierogi at Braddock’s American Brasserie, Pittsburgh, PA
Taking a Pittsburgh staple, chef Jason Shaffer utilizes the pierogi as a catalyst for duck confit, mascarpone cheese and the real fall cincher, pumpkin. “I decided to take my handmade pierogi to new heights this month to celebrate the rich, ever-changing colors of my favorite season, fall,” he says. “The hearty warmth and sweetness of the pumpkin really enhances the savory duck flavor, and the two ingredients play off of each other to create a perfectly balanced dish highlighted by an earthy richness that really celebrates the fall season.” The dish gets topped with Shaffer’s homemade cranberry walnut chutney, a combination that historically goes great with this squash.
Braddock’s has been offically named as one of the great bourbon bars in America!