Braddock’s American Brasserie, the downtown restaurant known for their Pittsburgh inspired cuisine, has announced a new seasonal menu that integrates even more local flavors and ingredients into their dishes. Leveraging the success of Braddock’s Small Plates including the Braised Short Rib Pierogies, Lobster Gnocchi, and Strip District Kielbasa, the team has introduced additional Pittsburgh dishes […]
Braddock’s Celebrates National Candy Month Memorial Day marks the “official” start to summer: swimming pools are open, school is out and white pants are back in style. Wondering how summer could get any sweeter? Well, June 1st marks the first day of “National Candy Month” and Braddock’s American Brasserie is celebrating this year with […]
Love whiskey and free stuff? Then we’ve got the perfect whiskey cocktail contest for you! Submit your whiskey cocktail by May 18th by pressing the button below to enter On May 19th, we’ll post all the submissions we receive to an album on facebook.com/braddocks.american.brasserie, and whichever recipe gets the most likes and is approved by Braddock’s […]
This Mother’s Day, May 13th, Braddock’s American Brasserie restaurant in Pittsburgh is offering the perfect way to celebrate mom and show her appreciation for everything she does. All mothers will feel loved and honored with the gift of a delicious brunch. The brunch will be served from 11 am until 5 pm and Chef de Cuisine […]
Braddock’s American Brasserie will be offering a wine dinner on Wednesday, May 2nd hosted by local winemaker, Duane Rieder and Pittsburgh Penguins player Pascal Dupuis, in preparation for the Pittsburgh Wine Festival’s 10th year. President and CEO of the Wine Festival, Ed Harrell, has tapped Rieder to host the tasting at Braddock’s due to his […]
How do you integrate an event strategy into your restaurant promotional calendar? Whether it is larger scale event like our most recent Hot Haute Pink to benefit Susan G. Komen or a more intimate style event such as Braddock’s Bourbon Dinners, or a series of event oriented promotions such as GrapeNuts, Events well done create […]
How do you determine Braddock’s Signature Dishes? Braddock’s has three dishes I would call “signatures”. First is the house-made potato gnocchi and lobster. It’s a well balanced dish. A rich parmesan cream sauce, mushrooms and artichokes. Our customers go crazy for it. It’s a unique dish; you won’t see it anywhere else. Second would be our short […]
Braddock’s is named “Best Restaurant in a Hotel in Pittsburgh” – Exclusive interview with Braddock’s very own, Eric Brown.