Braddock’s American Brasserie will be offering a wine dinner on Wednesday, May 2nd hosted by local winemaker, Duane Rieder and Pittsburgh Penguins player Pascal Dupuis, in preparation for the Pittsburgh Wine Festival’s 10th year. President and CEO of the Wine Festival, Ed Harrell, has tapped Rieder to host the tasting at Braddock’s due to his […]
How do you integrate an event strategy into your restaurant promotional calendar? Whether it is larger scale event like our most recent Hot Haute Pink to benefit Susan G. Komen or a more intimate style event such as Braddock’s Bourbon Dinners, or a series of event oriented promotions such as GrapeNuts, Events well done create […]
How do you determine Braddock’s Signature Dishes? Braddock’s has three dishes I would call “signatures”. First is the house-made potato gnocchi and lobster. It’s a well balanced dish. A rich parmesan cream sauce, mushrooms and artichokes. Our customers go crazy for it. It’s a unique dish; you won’t see it anywhere else. Second would be our short […]
Braddock’s is named “Best Restaurant in a Hotel in Pittsburgh” – Exclusive interview with Braddock’s very own, Eric Brown.