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Braddocks

Braddock’s First Pierogi of 2015

  The New Year calls for a new pierogi, of course! Introducing Braddock’s first pierogi of 2015, an enticing recipe for good luck and prosperity in 2015: Pulled Pork Pierogies with Black-eyed “Beans and Greens” and a Mustard Tomato Verjus.   We wish everyone a very Happy & Healthy New Year and we look forward to […]

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December Pierogi

December Pierogi ‘Tis the season to indulge in holiday merriment of the sweetest kind!  Enter our featured December Pierogi: Gingersnap Pierogies with whipped lemon mascarpone filling and gingersnap crust, finished with a dollop of toasted marshmallow fluff and drizzled with peppermint-cherry glaze and a candy cane topper!  Bring the whole family in to enjoy this […]

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Braddocks

Thanksgiving Day Celebration

In the spirit of Thanksgiving, we can’t help but express our utmost gratitude to all of our patrons for their continued support and inspiration.  We truly look forward to making the holidays special for you and your loved ones.  Reservations are filling up for our Thanksgiving Day celebration, so parties are encouraged to book now.  […]

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Braddocks

Pierogies at Braddock’s

Braddock’s Pittsburgh Brasserie, Pittsburgh, PA October marks the return our Duck & Pumpkin Pierogi!   Last year, this fall-inspired pierogi earned national acclaim among ZAGAT’s Top 25 Must Try Pumpkin Dishes for Fall!   Speaking to his seasonal inspiration, Chef Jason says, “The hearty warmth and sweetness of the pumpkin really enhances the savory duck flavor, and […]

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Braddocks Peoples Choice Award

Peoples Choice Award

Braddock’s Pittsburgh Brasserie, Pittsburgh, PA   Each year we look forward to participating at the annual Savor Pittsburgh (http://savorpgh.com) event to benefit Magee-Womens Research Institute and Foundation’s fight to end prematurity.  This year’s August 21st event was made even more special as Braddock’s received the coveted People’s Choice Award with the crowd-favorite Bourbon Candied Pork Chops & Drunken Peaches and Cream! […]

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An Evening with Eddie Russell

An Evening with Eddie Russell Sunday, June 29th, 7:00-9:00pm Wild Turkey Distiller 30+ year Whiskey Veteran This special one-time occasion is an incredible opportunity to explore the history and making of the legendary Wild Turkey Bourbon, led by Kentucky Bourbon Hall of Famer & Wild Turkey Distiller, Eddie Russell, son of Master Distiller, Jimmy Russell. […]

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Love at first bite…

  It’s love at first bite…Introducing Braddock’s Signature Bar Menu: (insert photo: Bar Menu attachment) Chef Jason’s culinary creativity has given your American favorites a gourmet makeover!  The vamped up menu marries traditional & innovative flavors with fresh, seasonal ingredients to inspire your palate.  These Braddock’s originals are surefire crowd-pleasers that pair perfectly with ice cold […]

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Treat Mom To A Beautiful Sunday Brunch!

  Celebrate the countless ways you love Mom by treating her to our beautiful Mother’s Day Brunch from 10-3pm!  The plentiful feast will include Chef Jason’s famous Suckling Pig Carving Station.   I’m very much looking forward to Mother’s Day next Sunday – it’s such a special holiday to honor the most important women in our […]

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New Drinks For Spring

April brings an exciting month at Braddock’s!  With temperatures (finally) on the uptick and baseball season underway, we’re unveiling our all-new Game Day Beer Garden!  During the Pittsburgh Pirates’ home games, we’re featuring Pennsylvania Straub Beer, $3 drafts with game day ticket.  Chef Jason and his team are also firing up the grill with kielbasa […]

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MarchPierogi

Featured March Pierogi

Who says St. Patrick’s Day celebrations can’t start early?  We’re adding the luck of the Irish to our featured March Pierogi.  Chef Jason’s famous pierogies are stuffed with homemade corned beef, potatoes and Guinness-infused cheddar, served over braised sauerkraut, then drizzled with crème fraiche.  Taste everything you love about March’s favorite holiday in each bite!   […]

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