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Braddocks-Beverage

Sixth Street Parrot

Ahoy, matey!  Behold refreshing additions to the roster for ye Pirates pre-game festivities.  One such cocktail, the ‘Sixth Street Parrot’,  was created by our very own Jared, a member of Braddock’s talented bartending team.  The signature summer sip features Bacardi Rum, Allspice Liqueur, Fresh Lime Juice, Berries, Bitters & Ginger Beer.  (See photo attached) This […]

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Mother May I…

  Mother May I…treat you to a beautiful Mother’s Day Brunch?  On Sunday, May 8th (10am-3pm), we invite you to celebrate the countless ways you love Mom at our extravagant brunch.  Indulge in an All-You-Can-Eat Crab Legs station, Gnocchi Station, Pierogi Station & a plentiful feast of house made desserts, among a plethora of decadent […]

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Pirates Peach Margarita

It will knock you on your molASSes!  April 3rd’s Pirates Home Opener (1:05pm) at PNC Park can’t come soon enough!   In honor of our beloved baseball team, we’re commemorating this joyous occasion with a special “Pirates Peach mARGarita…Raise the Jolly Roger, Buccos! It’s no secret that we love all things local PA.  On April […]

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FISH FRIDAY!

FISH FRIDAY! Fridays during lent, we feast!  In the spirit of the Lenten season and the Burgh’s Fish Fry tradition, enjoy Braddock’s Fish Sandwich with garlic aioli, frites and tartar sauce every Friday! March is brimming with celebratory fun, including the debut of our month-long Corned Beef & Cabbage Pierogi.  We’re also featuring traditional Irish […]

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Valentine’s Day

Braddock’s Pittsburgh Brasserie, Pittsburgh, PA: We’re turning up the dial on romance throughout February!  Braddock’s Pittsburgh Brasserie is now accepting reservations for its annual Valentine’s Day fête, inviting guests to warm their hearts at this year’s enchanting celebration. The restaurant will serve a generous helping of romance with an opulent 3-course culinary escape.  The innovative menu, available on […]

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Most Mouth Watering Menu 2016

Braddock’s American Brasserie, Pittsburgh, PA   Cheers to a mouthwatering 2016!  The New Year kicks off in bourbon-glazed splendor with our special Pittsburgh Restaurant Week Menu, available starting Friday, January 8th – Sunday, January 17th!   Chef has outdone himself with an artfully prepared Bourbon Glazed Venison Osso Bucco with a Candied Bacon-infused Red Bean […]

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We’re Live At Some Of The Coziest Fêtes Of The Season!

This month we’re live at some of the coziest fêtes of the season!  Check us out on the pages of WHIRL Magazine’s new November Foodie Issue in anticipation of this year’s Chef’s Best Dish event on November 10th!  Chef Jason’s award-winning Blanquette de Veau is set to wow the culinary arena with it’s classic preparation and artistic […]

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Chef Jason’s Pot-Au-Feu

Chef Jason’s Pot-Au-Feu is a dish you’ll love warming up to!  We’re proud to have been voted among Pittsburgh’s top Fall-inspired must-tries by Whirl Magazine.  Chef Jasons’ latest French-inspired selections offer an array of palate pleasing excitement this season.  Check out the full article here: http://bit.ly/1EYaEPj.  Special thanks to Whirl Magazine for also including us among the […]

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National Grits for Breakfast Day

Braddock’s Pittsburgh Brasserie, Pittsburgh, PA   The summer might be over but our September is hotter than ever.  To the delight of epicurean enthusiasts everywhere, we’ve got quite a line-up this month…starting with September 2nd’s National Grits for Breakfast Day.  Who doesn’t love grits in the morning?  Chef Jason certainly does!  So much, in fact, […]

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Chef’s Table Dinner

Mark your calendar!  On Thursday, August 13th, you’re invited to embark upon an elaborate 4-course Chef’s Table Dinner by Executive Chef Jason Shaffer!  Chef Jason has harnessed the essence of capturing the moment through food with this seasonal Chef’s Tasting experience. Enjoy the evening at just $40 per person, with the option of adding wine […]

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