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Braddocks

Most Mouth Watering Menu 2016

Braddock’s American Brasserie, Pittsburgh, PA   Cheers to a mouthwatering 2016!  The New Year kicks off in bourbon-glazed splendor with our special Pittsburgh Restaurant Week Menu, available starting Friday, January 8th – Sunday, January 17th!   Chef has outdone himself with an artfully prepared Bourbon Glazed Venison Osso Bucco with a Candied Bacon-infused Red Bean […]

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Braddocks

We’re Live At Some Of The Coziest Fêtes Of The Season!

This month we’re live at some of the coziest fêtes of the season!  Check us out on the pages of WHIRL Magazine’s new November Foodie Issue in anticipation of this year’s Chef’s Best Dish event on November 10th!  Chef Jason’s award-winning Blanquette de Veau is set to wow the culinary arena with it’s classic preparation and artistic […]

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Braddocks

Chef Jason’s Pot-Au-Feu

Chef Jason’s Pot-Au-Feu is a dish you’ll love warming up to!  We’re proud to have been voted among Pittsburgh’s top Fall-inspired must-tries by Whirl Magazine.  Chef Jasons’ latest French-inspired selections offer an array of palate pleasing excitement this season.  Check out the full article here: http://bit.ly/1EYaEPj.  Special thanks to Whirl Magazine for also including us among the […]

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Braddocks

National Grits for Breakfast Day

Braddock’s Pittsburgh Brasserie, Pittsburgh, PA   The summer might be over but our September is hotter than ever.  To the delight of epicurean enthusiasts everywhere, we’ve got quite a line-up this month…starting with September 2nd’s National Grits for Breakfast Day.  Who doesn’t love grits in the morning?  Chef Jason certainly does!  So much, in fact, […]

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Braddocks

Chef’s Table Dinner

Mark your calendar!  On Thursday, August 13th, you’re invited to embark upon an elaborate 4-course Chef’s Table Dinner by Executive Chef Jason Shaffer!  Chef Jason has harnessed the essence of capturing the moment through food with this seasonal Chef’s Tasting experience. Enjoy the evening at just $40 per person, with the option of adding wine […]

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Braddocks

All New Summer-Inspired Menu

All New Summer-Inspired Menu With a continued emphasis on locally sourced and seasonal ingredients, we are proud to welcome you to enjoy an all new summer-inspired menu.  The latest additions boast refreshing takes on some of your favorite classics and more innovative culinary creations, all with Chef Jason’s signature twist, of course!  Among an exciting […]

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Braddocks

40 Cents Per Day

40 cents can’t get you much these days. Maybe a prune, a tooth pick or a French fry? But did you know that 40 cents is all it costs for two magical pills that can save lives? When taken daily, these two pills – called “ARVS” – can prevent an HIV+ mom from passing the […]

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Braddocks

Braddock’s First Pierogi of 2015

  The New Year calls for a new pierogi, of course! Introducing Braddock’s first pierogi of 2015, an enticing recipe for good luck and prosperity in 2015: Pulled Pork Pierogies with Black-eyed “Beans and Greens” and a Mustard Tomato Verjus.   We wish everyone a very Happy & Healthy New Year and we look forward to […]

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December Pierogi

December Pierogi ‘Tis the season to indulge in holiday merriment of the sweetest kind!  Enter our featured December Pierogi: Gingersnap Pierogies with whipped lemon mascarpone filling and gingersnap crust, finished with a dollop of toasted marshmallow fluff and drizzled with peppermint-cherry glaze and a candy cane topper!  Bring the whole family in to enjoy this […]

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Braddocks

Thanksgiving Day Celebration

In the spirit of Thanksgiving, we can’t help but express our utmost gratitude to all of our patrons for their continued support and inspiration.  We truly look forward to making the holidays special for you and your loved ones.  Reservations are filling up for our Thanksgiving Day celebration, so parties are encouraged to book now.  […]

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