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This month we’re live at the most palate pleasing fêtes of the season!

On Saturday, November 12th, we set our sights on pure decadence at the city’s second annual Chocolate Bar event at the Benedum Center.  Chef Jason’s Cocoa-cured Pork is a sweet-meets-savory recipe for indulgence – perfect for what’s bound to be one of the most delectable evenings of the year!  Because who doesn’t love chocolate?

Check us out on the pages of WHIRL Magazine‘s new November Foodie Issue in anticipation of this year’s annual Chef’s Best Dish event on November 15th!  Chef Jason is preparing Drunken Pheasant, a seasonal sensation featuring free-range wild pheasant soaked in white rum, black pepper, salt and rosemary, served with onion soubise, sherry gastric, collard greens with bacon and raisins, and brie dauphinoise potatoes.  The standout dish is set to wow the culinary arena with his mastery of classic French techniques and artistic precision. Tickets to attend are available here: bit.ly/2cyCFV8

Have you made your Thanksgiving plans yet?  Let us do the heavy lifting while you relax and enjoy the holiday with loved ones!  Our Thanksgiving Day menu boasts a bountiful harvest of epic proportions…including your very own Turkey carved table-side!  Call us for details and to make your reservations to celebrate: (412) 992-2005.