Mother May I…treat you to a beautiful Mother’s Day Brunch? On Sunday, May 8th (10am-3pm), we invite you to celebrate the countless ways you love Mom at our extravagant brunch. Indulge in an All-You-Can-Eat Crab Legs station, Gnocchi Station, Pierogi Station & a plentiful feast of house made desserts, among a plethora of decadent selections. We are honored to celebrate the most important women in your life on this special day, visit us on Open Table for reservations: http://www.opentable.com/braddocks-american-brasserie.
It’s no secret that BBQ and beer is a match made in grill heaven, so to celebrate May’s National Barbecue Month, Executive Chef Jason (aka Pittmaster) teamed up with our good friend Matt from local Hop Farm Brewing Co. in Lawrenceville, PA, to create a finger-lickin-good recipe using Hop Farm IPA, our flagship IPA – a bold and hoppy brew! The result is a Hop Farm Sriracha BBQ Sauce to dunk your BBQ Beer Can Chicken, Roasted Sweet Corn & Mashed Potato stuffed Pierogis, available all of May. Enjoy these saucy sensations with a nice cold pint of Hop Farm IPA!