Braddock’s American Brasserie, Pittsburgh, PA
Cheers to a mouthwatering 2016! The New Year kicks off in bourbon-glazed splendor with our special Pittsburgh Restaurant Week Menu, available starting Friday, January 8th – Sunday, January 17th! Chef has outdone himself with an artfully prepared Bourbon Glazed Venison Osso Bucco with a Candied Bacon-infused Red Bean Cassoulet. Brimming with rich, deep flavors, this local dish utilizes Venison shanks paired with a hearty Cassoulet prepared with a touch of southern flair. Join us for the weeklong foodie fest!
VOTE BRADDOCK’S FOR #MostMouthwatering 2016 MENU here: http://pittsburghrestaurantweek.com/prabby-vote/
New Year, New Pierogi! 2016’s inaugural pierogi is a dreamy take on Lobster Thermidor. Paying homage to the classic french dish, January’s pierogi is stuffed with Maine Lobster, Oyster Mushrooms, Leeks & Fennel, and served with a Mushroom-infused Lobster Glace. Making your dining dreams come true, this standout dish is available all month long!