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Braddocks American Brasserie Pittsburghs American Restaurant and Whisky Bar Mobile Logo

 

BRADDOCKS

Innovation reigns supreme!  We’re thrilled to entice your culinary pursuits with a carefully curated selection of new menu items featuring artful interpretations on European classics paired with playful American nuances.  “I’m so proud to welcome you to enjoy these culinary creations that we’ve spent months refining,” says Executive Chef Jason Shaffer.  “The enhance selections take pride in the sexy romance of classically renowned techniques and flavor profiles, while giving an edge with seasonal ingredients and inventive nuances.  I invite you to go wild with some of our most decadently meaty dishes, including velvety Fois Gras and over-the-top Roasted Bone Marrow.  And don’t skimp on dessert, there’s a lot to love on the sweeter side of the menu!”