Fridays during lent, we feast! In the spirit of the Lenten season and the Burgh’s Fish Fry tradition, enjoy Braddock’s Fish Sandwich with garlic aioli, frites and tartar sauce every Friday!
March is brimming with celebratory fun, including the debut of our month-long Corned Beef & Cabbage Pierogi. We’re also featuring traditional Irish favorites and a special whiskey flight during March 17th’s St. Patrick’s Day at HEAVEN celebration.
On March 18th we wish the great city of Pittsburgh a Happy 200th Birthday! To commemorate the Burgh’s bicentennial we’ll be giving away gift certificates to lucky winners who stop by our Gallery Crawl festivities! We toast to Pittsburgh’s bright future filled with glorious culinary adventures and good cheer.