Braddocks Pittsburgh Brasserie, Pittsburgh, PA
We can’t wait to celebrate Easter Sunday with you all on April 16th! We welcome families and friends to indulge in a delectable and plenteous Sunday Brunch Buffet in celebration of Easter. Brunch includes access to Braddock’s Omelette + Belgian Waffle Station, Benedict Station, Iron City Breakfast Buffet, Cold Seafood Selection, Salad Station, Carving Station, Pierogi Station, Hot Buffet, and Chef’s Selection of Assorted Desserts for $44.95 per adult. The Kids’ Buffet includes Chicken Fingers, Mac & Cheese, Tater Tots, PB&J, French Toast Sticks, and Cut Fruit for $24.95 per child. Children four years of age and under will enjoy free access to this feast. Easter Sunday Brunch will be available on Sunday, April 16th from 10AM to 5PM. Call (412) 992-2005 to make your reservation today!
Then, on Friday, April 21st, we’re going GREEN in celebration of Pittsburgh Earth Day – and it’s a FRIYAY you won’t want to miss! Join us for a special meet ’n greet with Braddock’s new Executive Chef Chuck Ney, with vegetarian cooking demos at 6:30pm and 7:30pm. Admire artwork from local talent, Mia Tarducci and sip on our featured art-inspired “Four Words” cocktail featuring local Boyd & Blair Vodka.