Chef’s Table Dinner

Mark your calendar!  On Thursday, August 13th, you’re invited to embark upon an elaborate 4-course Chef’s Table Dinner by Executive Chef Jason Shaffer!  Chef Jason has harnessed the essence of capturing the moment through food with this seasonal Chef’s Tasting experience. Enjoy the evening at just $40 per person, with the option of adding wine paired with each course for $25 per person.  Think flavorful innovation & culinary intrigue with every bite…this is the first of a monthly culinary experience we are thrilled to bring you!  For more information and to reserve your spot, call: (412) 992-2005.

Nothing says summer like a good ole peach cobbler!  August’s pierogi boasts sweet summery bites of decadent peach cobbler filled, deep-fried pierogies topped with mascarpone whipped cream, cinnamon ice cream & warm bourbon caramel drizzle.  Putting the PIE in Pierogi never tasted so good.